Creamy Ranch Buffalo Cauliflower
- Servings: Makes 4-6 Servings
- Prep: 15 Minutes
- Cook: 35 Minutes
- Skill Level: Beginner
- Course: Side Dishes and Salads
- Cuisine: Vegetable Recipes
Ingredients
8 cups Cauliflower florets (about one medium head)
2 Tbsp. unsalted Butter
1/4 cup Moore's Creamy Ranch Buffalo Sauce
1 Tbsp. Lemon Juice
2 Tbsp. Extra Virgin Olive Oil
Kosher salt to taste
2 Tbsp. unsalted Butter
1/4 cup Moore's Creamy Ranch Buffalo Sauce
1 Tbsp. Lemon Juice
2 Tbsp. Extra Virgin Olive Oil
Kosher salt to taste
Instructions
1. Preheat oven to 400 degrees.
2. Melt the Butter and whisk in the Creamy Ranch Buffalo Sauce and Lemon Juice. Set aside.
3. Mix olive oil and salt in a large bowl. Add cauliflower and toss until completely covered.
4. Spread cauliflower on baking sheet and roast for approximately 20-25 minutes
5. Drizzle the sauce mixture over the Cauliflower.
6. Continue roasting Cauliflower until the sauce is bubbling and brown on the edges (approx. 5-7 minutes)
2. Melt the Butter and whisk in the Creamy Ranch Buffalo Sauce and Lemon Juice. Set aside.
3. Mix olive oil and salt in a large bowl. Add cauliflower and toss until completely covered.
4. Spread cauliflower on baking sheet and roast for approximately 20-25 minutes
5. Drizzle the sauce mixture over the Cauliflower.
6. Continue roasting Cauliflower until the sauce is bubbling and brown on the edges (approx. 5-7 minutes)