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Butternut Squash with Raisins

Ingredients

  • 2 lbs butternut squash
  • 1 tablespoon butter
  • 2 tablespoons Moore's Original Marinade
  • 2 tablespoons raisins

Instructions

  1. Cut squash in half, remove seeds, peel, and cut into small pieces.
  2. Cover with water and cook in sauce pan over high heat for 10 minutes or until tender.
  3. Drain well and mash or put through a food processor with butter and Moore's Original Marinade.
  4. Stir in raisins.