SAVE $1.00 NOW

Butternut Squash Soup

  • Servings: Makes 4-6 Servings
  • Prep: 20 Minutes
  • Cook: 20-22 Minutes
  • Ready In: 40-42 Minutes
  • Skill Level: Moderate
  • Course:
  • Cuisine: Vegetable Recipes

Ingredients

  • 3 tsp. olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 2 sage leaves
  • 2 tsp. fresh thyme 
  • 1 tsp. Moore's Original Marinade
  • 1 ½ tsp salt
  • 14oz canned, crushed tomatoes
  • 1 medium butternut squash, peeled and diced
  • 4 cups chicken broth
  • 2 tsp. sherry vinegar

Instructions

  1. Heat olive oil in soup pot over medium heat.
  2. Add the onion, garlic, sage, and thyme. Cook for 5 minutes.
  3. Add crushed tomatoes and Moore's Original Marinade; cook, stirring occasionally for 5 minutes.
  4. Add squash, 1 ½ teaspoons salt and continue to cook for 10-12 minutes.
  5. Add the broth; bring to a simmer and cook until the squash is tender.
  6. Puree soup in a blender (in batches), or leave in the pot and use an immersion blender.
  7. Stir in the vinegar, and serve warm.