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Buffalo Blue Cheese Stuffed Peppers

This delicious dish come to us from The Foodcierge

Ingredients

2 large colorful bell peppers
2 can chick peas, rinsed well
1c celery diced
1c carrots diced
1c Moore's Original Buffalo Wing Sauce
1Tbs Moore's Zesty Garden Herb Marinade
1/2c Moore's Creamy Ranch Buffalo Wing Sauce
1/2c blue cheese

Instructions

1. Cut peppers lengthwise and remove insides. Lightly coat with salt, pepper and olive oil
2. Marinate chick peas in Moore's Original Buffalo Wing Sauce and Moore's Zesty Garden Herb Marinade while you dice veggies
3. Pour into glass dish for roasting. Roast chick peas and peppers at 350 for 20 minutes
4. Lightly grind/blend roasted chick peas in processor until it becomes ground up
5. Add celery, carrots and blue cheese. Mix thoroughly and sutff evenly into peppers
6. Bake stuffed peppers for 15 more minutes
7. Remove and drizzle with Moore's Creamy Ranch Buffalo and crubled blue cheese