Creamy Ranch Buffalo Mashed Potatoes
Our Creamy Ranch Buffalo Sauce turns ordinary mashed potatoes into something extra special
3 large Russet Potatoes, peeled and cubed
1/4 cup Moore's Creamy Ranch Buffalo Wing Sauce
1/2 cup Milk
4 slices of Bacon, cooked and crumbled
Salt and Pepper to taste
1. Place the cubed potatoes in a pot, cover with salted water, and bring to a boil. Cook for 30 minutes or until tender. Drain.
2. Mash potatoes with an electric mixer or by hand combining with milk and Moore's Creamy Ranch Buffalo Sauce until smooth.
3. Stir in crumbled bacon, season with salt and pepper to taste, and put mixture in a serving bowl. Enjoy!