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Shrimp Teriyaki Fried Rice

  • Servings: Makes 4-6
  • Marinate Time: 10 minutes
  • Prep: 5 minutes
  • Cook: 5-10 minutes
  • Ready In: 20-30 minutes
  • Skill Level: Advanced
  • Course: Main Dishes
  • Cuisine: Seafood Recipes

Ingredients

  • 1 ¼ cups Moore's Teriyaki Marinade
  • 2 cups cold pre-cooked rice
  • 2 eggs
  • ½ cup scallions chopped
  • 1 lb shrimp, small, peeled, deveined 
  • 2 tbsp vegetable oil
  • ½ cup frozen peas
  • ½ cup carrots finely diced

Instructions

  1. Marinate the shrimp (reserve ¼ of a cup for later) for 10 minutes prior to cooking.
  2. Heat 1 tbsp of oil in a large sauté pan or wok.
  3. Add eggs and scramble, season to taste with salt and pepper; set aside when eggs are cooked.
  4. Add 1 tbsp of oil to a pan, allow to heat.
  5. Add shrimp to hot pan, cook for 1 min and then add scallions, peas, and carrots; cook for 2 mins.
  6. Add rice to pan, stir well, cook for another minute.
  7. Add reserved (unused) Teriyaki sauce and cook for 1-2 min. Remove from pan and serve.