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Sharpest Swordfish Ever

  • Servings: Makes 4
  • Marinate Time: 15-30 minutes
  • Prep: 5 minutes
  • Cook: 15-25 minutes
  • Ready In: 35-60 minutes
  • Skill Level: Moderate
  • Course: Main Dishes
  • Cuisine: Seafood Recipes

Ingredients

  • ½ cup Moore's Original Marinade
  • 1 lb swordfish steaks/fillets 4 pieces
  • ½ tsp canned chipotle pureed/chopped
  • 2 tsp large flake sea salt
  • 3 limes
  • 2 tbsp vegetable oil
  • 8 slices pepper bacon (optional)
  • 2 cloves crushed garlic

Instructions

  1. Marinade swordfish steaks/fillets in Moore's Marinade, juice from limes, crushed garlic, vegetable oil, and chipotle for 15 to 30 minutes.
  2. Wrap swordfish with bacon slices and grill on seafood grill tray over medium high heat until no longer translucent, but not dry.
  3. Remove from grill and sprinkle lightly with sea salt.
  4. Boil remaining marinade 5 minutes and serve as a sauce for the fish, along with fresh lemon and lime slices.