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Red Snapper with Almonds & Potatoes

Ingredients

  • Moore's Original Marinade
  • almonds
  • potatoes
  • broccoli
  • 8 oz fresh Snapper
  • carrots
  • olive oil
  • vegetable cooking spray
  • cauliflower
  • 2 tbsp chili powder South West Seasoning
  • 2 tsp ground cumin South West Seasoning
  • 1 tbsp paprika South West Seasoning
  • 1 tbsp garlic powder South West Seasoning
  • 1 tsp dried leaf organo South West Seasoning
  • 1 tsp cayenne pepper South West Seasoning
  • ½ tsp crushed red pepper South West Seasoning
  • 1 tbsp ground coriander South West Seasoning

Instructions

  1. Spray fish with a vegetable cooking spray. Coat fish with South West Seasoning on both sides and let sit.
  2. Combine cut broccoli, cauliflower and carrots.
  3. Marinade with 1 tbsp Moore's and olive oil.
  4. Sauté in a skillet.
  5. Add 1 tbsp of oil and South West Seasoning to taste.
  6. Cook until done.
  7. Cook fish approximately 4-5 minutes on each side until solid white and flaky inside.
  8. Put Moore's in a spray bottle and spray on fish as you cook. Garnish with almonds.