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Shrimp and Scallop Skewers

  • Servings: Makes 4-6
  • Marinate Time: 30 minutes
  • Prep: 10 minutes
  • Cook: 30-40 minutes
  • Ready In: 1-2 hours
  • Skill Level: Moderate
  • Course: Main Dishes
  • Cuisine: Seafood Recipes

Ingredients

  • 10 large scallops
  • 10 large shrimp peeled and deveined
  • ½ cup Moore's Original Marinade
  • ½ cup Moore's Buffalo Wing Sauce
  • 2 Tbsp extra virgin olive oil
  • 1 bunch asparagus
  • 1 eggplant
  • 2 tbsp Greek mix spice includes a mixture of: oregano, salt, pepper and thyme
  • Angel Hair Pasta, cooked

Instructions

  1. Marinade shrimp in Moore's Buffalo wing sauce for 30 minutes.
  2. Marinade scallops in Moore's Original Marinade for 30 minutes.
  3. Place shrimp and scallops on  skewers and grill until done.
  4. Pour 2 tbsp of extra virgin olive oil into skillet.
  5. Clean and cut asparagus and eggplant into cubed and sliced pieces.
  6. Sauté asparagus and eggplant with Greek spice in hot oil.  When done, toss with cooked pasta.  
  7. Place asparagus, eggplant and pasta on plate and top with cooked shrimp and scallop skewers.