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Marinated Garden Herb Crab Salad

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1lb lump crab, pasteurized
1/2 cup Zesty Garden Herb marinade
3 Tbsp. fresh parsley, chopped
3/4 cup red or orange bell pepper, de-seeded, ribs removed and diced
3/4 tsp. kosher salt
1/4 tsp. black pepper


1.  In a medium bowl, mix together crab meat and marinade.
2.  Fold in parsley, bell pepper and season with salt and pepper.
3.  Serve immediately.
Serving suggestion: serve in lettuce cups