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Moore's Marinated Crab Legs

  • Servings: Makes 4-6
  • Marinate Time: 8 hours
  • Prep: 5 minutes
  • Cook: 5-7 minutes
  • Ready In: 8 hours 20 minutes
  • Skill Level: Advanced
  • Course: Main Dishes
  • Cuisine: Seafood Recipes

Ingredients

  • ½ cup Moore's Original Marinade
  • 1 pound king crab legs
  • ½ cup beer
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 1 T. oregano
  • 2 T. minced garlic
  • 1 T. Dijon Mustard
  • Butter, melted
  • 2 lemons, quartered

Instructions

  1. Mix marinade, beer, lemon juice, olive oil, oregano, garlic, and mustard together and pour over crab legs.
  2. Marinate in a covered dish in the refrigerator overnight or at least 8 hours.
  3. Remove crab legs from the marinade.
  4. Pour marinade into 2 cups of water and steam the crab legs (do not submerge -- just steam) for 5-7 minutes o runtil compeltely cooked
  5. Cut or crack the shells and serve garnished with lemon wedges and melted butter for dipping.