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Grilled Shrimp with Ranch Buffalo Corn Relish

Recipe is courtesy of Amanda Soria and the Jefferson State Culinary and Hospitality Institute

This recipe is great served alone or with our Ranch Buffalo Fried Green Tomatoes and Fried Squash

Ingredients

Shrimp:
  • 48 medium Shrimp, peeled and deveined
  • 1/2 cup Moore's Creamy Ranch Buffalo Wing Sauce
  • Salt and Pepper to taste

Corn Relish:
  • 2 1/2 cups Cooked Corn Kernels
  • 1 small Roasted Red Bell Pepper, diced
  • 1 1/2 cups Onion, small dice
  • 1 1/2 cups Celery, small dice
  • 8 Roasted Garlic Cloves, minced
  • 1 1/3 Tbsp. Vinegar
  • 1 cup Moore's Creamy Ranch Buffalo Wing Sauce
  • Salt and Pepper to taste

Instructions

1. Preheat grill.
2. Combine all the ingredients for the corn relish in a bowl and chill in refrigerator.
3. Grill shrimp on skewers until done and then toss in Moore's Creamy Ranch Buffalo Sauce.
4.  Serve shrimp with a side of corn relish.  Drizzle Moore's Creamy Ranch Buffalo Wing Sauce over the top for added flavor.  Bacon and chives also make a great garnish!