Delicious Crab Cakes
Ingredients
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4 oz Moore's Teriyaki Marinade
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1 lb cooked crab meat, 2 6-oz cans crab meat, drained & rinsed
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2 egg whites, lightly beaten
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1-¼ cups sour cream
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1 cup green onions, chopped
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1 tbsp fresh lemon juice
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1 cup fresh breadcrumbs, grated
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2 tsp minced fresh dill
Instructions
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Marinate crab meat for 30 minutes.
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In large bowl, blend crab, egg whites, ¼ cup sour cream, ½ cup green onions and lemon juice.
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Form mixture into 3" diameter patties.
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Combine breadcrumbs and dill.
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Roll cakes in crumb mixture.
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Place on large baking sheet and bake in preheated 375° oven 10 to 15 minutes.
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In a small bowl, combine remaining sour cream and green onions.
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Serve cakes garnished with lemon wedges and parsley and pass the sour cream mixture to accent cakes.