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Delicious Crab Cakes

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Ingredients

 
  • 4 oz Moore's Teriyaki Marinade
  • 1 lb cooked crab meat, 2 6-oz cans crab meat, drained & rinsed
  • 2 egg whites, lightly beaten
  • 1-¼ cups sour cream
  • 1 cup green onions, chopped
  • 1 tbsp fresh lemon juice
  • 1 cup fresh breadcrumbs, grated
  • 2 tsp minced fresh dill

Instructions

  1. Marinate crab meat for 30 minutes.
  2. In large bowl, blend crab, egg whites, ¼ cup sour cream, ½ cup green onions and lemon juice.
  3. Form mixture into 3" diameter patties.
  4. Combine breadcrumbs and dill.
  5. Roll cakes in crumb mixture.
  6. Place on large baking sheet and bake in preheated 375° oven 10 to 15 minutes.
  7. In a small bowl, combine remaining sour cream and green onions.
  8. Serve cakes garnished with lemon wedges and parsley and pass the sour cream mixture to accent cakes.