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Teriyaki Vinaigrette

  • Servings: Makes 4-6 Servings
  • Prep: 5 Minutes
  • Ready In: 1 hour 5 minutes
  • Chill: 1 Hour
  • Skill Level: Easy
  • Course: Sauces and Marinades

Ingredients

  • ¼ cup Moore's Teriyaki Marinade
  • ½ teaspoon grated ginger
  • ¼ cup Canola oil
  • 2 tbsp sesame oil
  • 1 lime juiced

Instructions

  1. In a blender, blend Teriyaki sauce, lime juice, and ginger at a low speed.
  2. Slowly begin adding Canola oil until all is incorporated; add sesame oil.
  3. Cover and refrigerate for at least 1 hour and keep refrigerated for up to 5 days.