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Southern Hospitality Ham

  • Servings: Makes 6-8
  • Prep: 15 minutes
  • Cook: 1-2 hours
  • Ready In: 1-2 hours 15 minutes
  • Skill Level: Easy
  • Course: Main Dishes
  • Cuisine: Pork Recipes

Ingredients

  • ½ cup Moore's Original Marinade
  • 2 tbsp prepared mustard
  • 2 cups peach or pineapple preserves
  • 1 tsp ground ginger
  • 5-7 lbs smoked fully cooked ham half skin sliced

Instructions

  1. Combine preserves, Moore's Marinade, ginger and mustard.
  2. Score fat from ham in a diamond design and stud with cloves.
  3. Roast, uncovered, at 325° for 18 to 24 minutes per pound or until meat thermometer registers 140° (1½ to 2 hours).
  4. Baste every 15 to 20 minutes with half of sauce mixture.
  5. Heat remaining sauce and serve with ham.