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Moore's Slow Cooker Pulled Pork

This recipe comes to us courtesy of Aunt Bee's Recipes

Ingredients

1 Boston Butt (Mine was 9 lbs)
1 large onion, chopped
3 to 4 cloves garlic, minced
1 cup Moore’s Original Marinade
1 cup ketchup
1/4 cup apple cider inevgar
6 oz can tomato paste
1/2 cup brown sugar
Your favorite BBQ sauce **Try Moore's Honey BBQ Sauce

Instructions

Place pork in crock pot and add chopped onions and garlic.
Combine Moore's, ketchup, apple cider vinegar, tomato paste and brown sugar.
Pour over roast and cook on low for 8 - 10 hours or until pork is fall apart tender.
Remove pork and shred with 2 forks. Allow crock pot juices to cool completely and skim off the fat.
Add some of the remaining juices to your favorite BBQ sauce and toss with the pork. Enjoy!