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Moore's Ham and Broccoli Quiche

Ingredients

  • 1 frozen pie crust, 10", unbaked
  • 1 cup diced ham
  • 1 cup broccoi, cooked, chopped, and drained well
  • 4 oz mushrooms, sliced
  • 3 eggs, beaten
  • 1 cup half and half
  • 1 ½ cups shredded swiss cheese
  • 2 T Moore's Original Marinade
  • 2 T butter, melted
  • ½ t Salt
  • ¼ t Black pepper
  • 1 T Flour

Instructions

  1. Bake pie crust according to package directions. Let cool.
  2. In a large bowl combine eggs, half and half, 1 cup of swiss cheese, Moore's Original Marinade, butter, flour, salt, and pepper; stir with a whisk.
  3. In the pie crust, layer the remainng ingredients in this order: broccoli (well drained), ham, mushrooms, ½ cup Swiss cheese. Then, pour the egg mixture over the top.
  4. Place the filled crust on a cookie sheet and place in a preheated oven at 375 F.
  5. Cook for 40-45 minutes or until the pie sets completely and is golden brown.