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Ranch Buffalo Pork Chops

This delicious recipe is courtesy of Russell Bailey and the Jefferson State Culinary and Hospitality Institute
  • Servings: Makes 4 Servings
  • Marinate Time: 1 Hour
  • Prep: 25 Minutes
  • Cook: 20 Minutes
  • Ready In: 1 Hour 50 Minutes
  • Chill: 5 Minutes
  • Skill Level: Easy
  • Course: Main Dishes
  • Cuisine: Pork Recipes

Ingredients

  • 4 Pork Chops (3/4 to 1" thick)
  • 1 cup Moore's Creamy Ranch Buffalo Wing Sauce
  • 1 large Egg
  • 1/2 cup Buttermilk
  • 1/2 cup Parmesan Cheese, grated
  • 1 cup Panko Breadcrumbs
  • 1 Tbsp. Garlic Powder
  • 1 Tbsp. Paprika

Instructions

1.  Marinate pork chops in the Moore's Creamy Ranch Buffalo Sauce for 1 hour at room temperature.
2.  Preheat oven to 400 degrees and line a baking pan with foil.  Spray baking rack with cooking spray and put in the foil lined pan.
3.  Combine parmesan cheese, panko, and spices in a medium bowl.
4.  Combine egg and buttermilk in a separate bowl and whisk until blended.
5.  Dip pork chops in the egg mixture and then let rest for 15 minutes.
6.  Cover chops with breadcrumb mixture and place on baking rack.
7.  Bake for 20 minutes, remove from oven, and let the pork chops rest for 5 minutes before serving.