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Moore's Teriyaki Chicken Breast Sandwich

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  • 1 cup Moore's Teriyaki Marinade
  • 4 boneless chicken breast (fillets or strips)
  • 4 Sandwich Buns
  • toppings of choice: cheese, onion, lettuce, tomato, etc.


  1. Marinate chicken breasts in Teriyaki sauce for ½ hour. Remove from marinade and drain.
  2. Spray non-stick skillet with vegetable cooking spray.
  3. Sear chicken over medium-high heat turning once. Place the chicken breasts on the sandwich buns and top as desired.