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Skillet Buffalo Chicken Wing Dip

This recipe comes to us courtesy of Adventures of a Nurse!


10″ cast Iron skillet
2 packages of cream cheese
16 oz cheddar cheese
1 pound boneless skinless chicken
1 bottle of Moore’s Creamy Ranch Buffalo Wing Sauce


Preheat oven to 350.
In a small saucepan cover chicken with water and boil on high for 10 minutes.
Remove and separate chicken with a fork making shredded chicken.
In your mixer or blender place softened cream cheese, chicken, cheddar cheese and 1 cup of Moore’s Creamy Ranch Buffalo Wing Sauce.
Spread mixture into the bottom of your cast iron skillet.
Cover the top of the mix with more cheddar cheese and more wing sauce.  
Bake for 25-30 minutes or until cheese is bubbly.  
Serve with chips or bread.