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Moore's Asian Teriyaki Baked Wings

  • Servings: Makes 4-6 Servings
  • Marinate Time: 30 Minutes
  • Prep: 5 Minutes
  • Cook: 20-25 Minutes
  • Ready In: approx. 1 Hour
  • Skill Level: Easy
  • Course: Appetizer and Snacks
  • Cuisine: Wing Recipes

Ingredients

  • 1 cup Moore's Asian Teriyaki Wing Sauce
  • 1 lb frozen chicken wings, thawed
  • sesame seeds, if desired

Instructions

  1. Preheat oven to 500°F
  2. Toss thawed wings in 1 cup Moore's Asian Teriyaki Wing Sauce and let marinate for at least 30 minutes
  3. Line baking pan with foil and place wings on pan
  4. Place pan on lowest rack
  5. Bake for 20-25 minutes, or until cooked thoroughly and skin is crispy
  6. Toss wings in remaining Moore's Asian teriyaki Wing Sauce
  7. Sprinkle with sesame seeds, if desired