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Buffalo Ranch Chicken Pizza

This quick and easy recipe is compliments of Brynn Hunter and the Jefferson State Culinary and Hospitality Institute

Ingredients

  • 2  3 oz. Chicken Breasts
  • Pita Bread, cut into 8 4-5 inch squares
  • 3 Slices of Bacon, cooked and crumbled
  • 2 oz. Tomatoes, chopped
  • 2 oz. Arugula, 
  • 2 oz. Cheddar Cheese and Jack Cheese, mixed
  • 1/2 Avocado, sliced
  • Moore's Creamy Ranch Buffalo Sauce, for drizzle
  • Salt and Pepper to taste

Instructions

1.  Season chicken breasts with salt and pepper and grill or bake until cooked throughout (165 degrees).
2.  Remove chicken from grill, cut in half, and set aside.
3.  Toss the tomatoes and arugula with salt and pepper.
4.  Slice the Chicken Breasts into small strips.
5.  Build the pizzas by topping each pita with sliced chicken, bacon, and cheese.
6.  Place on baking sheet and cook in 350 degree oven just until the cheese is melted.
7.  Remove pizzas from overn and add arugula, tomatoes, and avocado.
8.  Drizzle each pizza with the Creamy Ranch Buffalo Sauce and serve.