Ingredients
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1 tablespoon olive oil
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1/2 onion finely chopped
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1 stalk celery chopped
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4 ounces cream cheese softened
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1 cup cheddar
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1/4 cup Moore's Creamy Ranch Buffalo Wing Sauce
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1 cup rotisserie chicken, shredded
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1 green onion chopped
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Chips and/or celery
Instructions
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Preheat oven to 350 degrees
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In skillet heat oil. Saute onion and celery over medium heat for about 3-4 minutes. Remove from heat.
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In small bowl stir cream cheese, cheddar and creamy ranch buffalo sauce. Add chicken and onion/celery mixture. Place in small ovenproof dish and bake for 45 -55 minutes or until lightly browned on the top. Cool for 10 minutes and spoon off any excess oil. Sprinkle with green onions and serve with chips or celery.