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Classic Buffalo Wings


1 cup Moore’s Original Marinade
1 cup Moore’s Original Buffalo Wing Sauce
1 pound fresh or frozen chicken wings; if frozen, thaw


1. Pour Moore’s Original Marinade over meat. Refrigerate for at least 30 minutes.
2. Grill wings until cooked throughout. Internal temperature should be 165 degrees.
3. In a large bowl, pour Moore’s Original Buffalo Wing sauce over wings and toss until thoroughly mixed.