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Cheesy Buffalo Pull-Apart Bread

This recipe comes to us from our friends at Life's Ambrosia

Ingredients

  • 1 sourdough bread boule
  • 4 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded medium cheddar cheese
  • 1 cup shredded chicken
  • 2 tablespoons mayonnaise
  • 1/4 cup Moore's Original Buffalo Sauce

Instructions

Preheat oven to 400 degrees. 

Slice the bread vertically and horizontally being careful to not cut all the way through the bread, stop about 1/4 inch from the bottom of the loaf. Place on a sheet of aluminum foil.

Combine cream cheese, mozzarella, cheddar, chicken, mayonnaise and Moore's Original Buffalo Sauce together in a bowl. Mix well. 

Gently part the bread and stuff the mixture inside the cuts. 

Cover with aluminum foil and bake in preheated oven for 15 minutes. Uncover and bake for an additional 15 minutes or until the cheese is melted and bubbly. Remove from oven and serve immediately.