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Buffalo Chicken Salad Appetizers

Great new recipe from Home Maid Simple


  1. 1lb chicken cutlets
  2. 1/2 cup Moore's Creamy Ranch Buffalo Marinade
  3. 2oz Cream Cheese
  4. Bagged Salad
  5. Tortilla Chips
  6. 1/2 cup Cherry Tomatoes, sliced
  7. 1/2 cup Cheddar cheese, shredded


  1. Mix chicken, marinade, and cream cheese in a slow cooker. Cook on high for 3 hours.
  2. Remove chicken from slow cooker, and shred. Return to slow cooker while you prepare the rest of the salad.
  3. Layer tortilla chips and bagged salad in individual dishes.
  4. Top with shredded chicken, tomatoes and shredded cheese