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Buffalo Chicken Nachos

Great recipe from our friends at Hispanic Lifestyle. 

Ingredients

1lb chicken cutlets
1/2 cup Moore’s Creamy Ranch Buffalo Marinade
2oz Cream Cheese
Bagged Salad
Tortilla Chips
1/2 cup Cherry Tomatoes, sliced
1/2 cup Cheddar cheese, shredded

Instructions

Mix chicken, marinade, and cream cheese in a slow cooker. Cook on high for 3 hours.
Remove chicken from slow cooker, and shred. Return to slow cooker while you prepare the rest of the salad.
Layer tortilla chips and bagged salad in individual dishes.
Top with shredded chicken, tomatoes and shredded cheese