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Buffalo Chicken Flatbread

This tasty recipe comes to us from our friends at Eazy Peazy Mealz

Ingredients

  • 1/3 cup Moore’s Creamy Ranch Buffalo Wing Sauce
  • 1 1/2 cups cooked and diced chicken breast (I used Tyson Grilled and Ready Chicken Breasts)
  • 1/4 cup Diced Celery
  • 1/4 cup Carrots, sliced
  • 1 package- Stonefire Tandoor Baked Mini Naan (4 pack)
  • 1 cup Mozzarella Cheese

Instructions

  1. Preheat oven to 400 degrees
  2. Place 4 Stonefire mini-naan on a baking sheet, set aside
  3. In a small bowl mix together 1 1/2 cups cooked and diced chicken breast
  4. Spoon 3 Tbs Moore’s Creamy Ranch Buffalo Wing Sauce over the top, and toss to coat
  5. Evenly distribute chicken over the 4 mini-naan
  6. Sprinkle with grated mozzarella cheese
  7. Place celery pieces and carrot slices on top, nestling into the cheese
  8. Drizzle a little more Moore’s Creamy Ranch Buffalo Wing Sauce over the top
  9. Bake at 400 degrees for 5-6 minutes
  10. Drizzle with ranch dressing and enjoy!