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Buffalo Chicken Burgers with Ranch Slaw

Try this new flavorful recipe from our friends at A Squared. 

Ingredients

  • 1 lb. ground chicken
  • 1 egg, beaten
  • 1/2 Tbs. Buffalo sauce
  • 1/2 Tbs. parsley flakes
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. paprika
  • Vegetable or olive oil
  • 4 brioche buns
  • 4 slices of Swiss or cheddar cheese
  • 1/4 to 1/3 cup Buffalo sauce
For the slaw--
  • 3 Tbs. ranch dressing
  • 1 Tbs. white wine vinegar
  • 2 cups shredded coleslaw mix
  • 1/4 cup thinly sliced red onion
  • Salt and pepper, to taste

Instructions

In a medium bowl, whisk together ranch dressing and vinegar. Stir in coleslaw mix and onion, tossing to coat. Season to taste with salt and pepper, cover, and refrigerate at least 30 minutes.

Preheat the grill to medium.

In a large bowl, mix the ground chicken and next 8 ingredients through paprika until just combined. Don't over-mix.

Using your hands, form the mixture into four 1/2-inch thick patties. Grill burgers over medium heat for 5 - 6 minutes per side, or until insides are hot and no longer pink. Top each burger with a slice of cheese and remove from grill. Allow to rest for a few minutes.

Meanwhile, heat a griddle or large skillet over medium heat. Lightly brush the insides of each bun with oil. Toast the buns cut-side down on the griddle until golden brown.

Remove buns from the griddle and top the bottom half of each with a cheeseburger patty. Spoon prepared slaw over the top of the burger and then drizzle with desired amount of Buffalo sauce. Place top half of the bun on top and enjoy.