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Two-Meat Sloppy Joes

This creative version of an American favorite comes to us courtesy of our friends at Syrup & Biscuits

It's quick, easy and made with kitchen and pantry staples. This dish is perfect for a busy weeknight meal. 

Ingredients

2 medium sweet onions, diced

2 medium sweet peppers, diced

2 cloves garlic, minced

1 tablespoon olive oil (or enough to cover the bottom of your pan)

1/2 teaspoon 4-1-1 seasoning

1 pound lean ground beef (93/7 ratio)

1 pound premium ground pork sausage (I used Jimmy Dean original)

1 cup ketchup

1/2 cup Moore’s Honey BBQ Wing Sauce

1 tablespoon Worcestershire sauce

1 tablespoon honey

Instructions

Heat a pan to medium high. Add olive oil, onions, peppers and garlic. Cook for 10 minutes or until vegetables are soft, not browned.

Add ground beef and sausage and stir to break up. Cook until the meats are brown and no longer pink.

Drain.

Mix together the remaining ingredients to make the sauce. Pour over meat and stir. Cover, reduce heat to medium low and simmer for 10 minutes.

Uncover, stir and serve on bread.