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Teriyaki Sesame Meatballs

Thanks to our friends at Dixie Chik Cooks for this yummy recipe!

Ingredients

  • 1 lb. ground round
  • 1 bottle Moore's Teriyaki Marinade
  • 2 green onions, diced
  • 1 4 oz. can water chestnuts, diced
  • 1 tsp. sesame oil
  • 1 cup bread crumbs
  • White sesame seeds

Instructions

  1. Combine everything by hand or in a mixer; form into 1 inch balls.
  2. Refrigerate for 30 minutes and preheat oven to 375 degrees.
  3. Bake on a prepared baking sheet for 15 minutes.
  4. Sprinkle with sesame seeds.

Get the full recipe here!