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Teriyaki Beef Jerky

This recipe comes to us from Patrick Banks of Bootyque

Ingredients

4 lbs thinly sliced top round
2 cups Moore's Harissa Hot Sauce
2 cups Moore's Teriyaki Marinade

Instructions

1. Marinate sliced top round in Moore's Harissa Hot Sauce and Moore's Teriyaki Marinade
2. Smoke on grill for 3 hours