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Slow Cooker Corned Beef Sliders

Ingredients

3 lb. Corned Beef Brisket
1 Bottle (12 oz.) of Dark Beer
½ tsp. pepper
½ cup Moore’s Original Marinade
½ tsp. garlic salt
1 package of King’s Hawaiian Rolls
8 slices Swiss Cheese
French Mustard
Sandwich pickles

Instructions

1.      Trim fat from brisket.  Sprinkle with pepper and garlic salt. Place in the bottom of a slow cooker.
2.      Pour Beer and Moore’s Original Marinade over meat.  Cover.
3.      Cook on low for 6-8 hours or on high for 4-5 hours until meat is very tender.
4.      Remove meat from the liquid and allow to rest for 10 minutes.
5.      Cut the corned beef across the grain into thin slices.
6.      Cut rolls in half; spread mustard on the top half; place sliced meat on the bottom half; top with Swiss cheese and pickles.