SAVE $1.00 NOW

Polynesian Burger

Great new burger to try from Dixie Chik Cooks

Ingredients

  • 1 lb ground round
  • 3 tbsp Moore's Original Marinade
  • 4 slices Provolone cheese
  • 1 onion, sliced very thin
  • 1 cup AP flour
  • 1/2 cup corn meal
  • 1 tbsp seasoned salt
  • 2 tsp cayenne pepper
  • 1 egg
  • 1/4 cup milk
  • 3 cups peanut oil
  • 1/2 lb bacon, cooked
  • 4 pineapple rings, preferably fresh
  • 2 tbsp salted butter
  • 1/2 cup ketchup
  • 2 tbsp Sriracha
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp pineapple juice
  • 4 burger buns or 8 slider buns

Instructions

  • Combine ground round and marinade together; form beef into 4 patties.
  • Cook or grill burgers until desired doneness; top with cheese slices and cover until melted. Set aside.
  • Mix flour, corn meal, seasoned salt and cayenne pepper together in a mixing bowl.
  • Whisk egg and milk together in a separate bowl.
  • Heat peanut oil to 350 degrees.
  • Dip onions in egg/milk mixture and dredge in flour mixture; fry for 1-2 minutes until golden brown and drain on paper towels.
  • Melt butter in a small sauce pan over medium heat and add pineapple rings; cook for 1-2 minutes on each side until slightly golden; remove and set aside.
  • Mix ketchup through pineapple juice in a small bowl.
  • Build burger in this order - sauce on bottom bun, burger, bacon, pineapple and onion strings.
  • Serve.