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Peppered Flank Steak

  • Servings: Makes 4-6
  • Marinate Time: 8 hours
  • Prep: 10 minutes
  • Cook: 20 minutes
  • Ready In: 8 hours 30 minutes
  • Skill Level: Beginner
  • Course: Main Dishes
  • Cuisine: Beef Recipes

Ingredients

Instructions

  1. Score flank steak in criss-cross pattern on both sides.
  2. Place steak, oil, pepper, and Moore's Marinade in a resealable plastic bag.
  3. Place steak in refrigerator. Marinade for 8 to 48 hours.
  4. Grill on direct heat for 3-5 minutes per side.
  5. Remove from grill and let rest for 10 minutes. Slice as thin as possible, across the grain of the steak.