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Moore's Slow Cooker Sweet & Sour Meatballs

Serve these meatballs over noodles or mashed potatoes as a meal or serve with toothpicks as an appetizer.
  • Servings: Makes 6-12 Servings
  • Prep: 5 Minutes
  • Cook: 7-8 Hours
  • Ready In: 7-8 Hours
  • Skill Level: Easy
  • Course: Main Dishes
  • Cuisine: Beef Recipes

Ingredients

  • 6 lbs frozen meatballs
  • 32 oz. grape jelly
  • 36 oz chili sauce
  • 1/2 cup Moore's Original Marinade
  • 1/3 tsp black pepper

Instructions

  1. Combine all ingredients in a mixing bowl (except meatballs) and whisk together until mixed
  2. Add frozen meatballs to a cold slow cooker
  3. Pour the mixture over meatballs and gently stir until meatballs are coated in the sauce
  4. Cook in slow cooker on low for 7-8 hours, stirring occasionally