Moore' Slow Cooker Marinated Beef Tips
You can cook this one on high for 4 hours or let it slow simmer for 8 hours.
Recipe and picture courtesy of Lynne Monk of Birmingham, AL.
- Servings: Makes 5-8 Servings
- Marinate Time: 8 Hours
- Prep: 5 Minutes
- Cook: 4 Hours or 8 Hours
- Ready In: 12-16 Hours
- Skill Level: Moderate
- Course: Main Dishes
- Cuisine: Beef Recipes
4-5 lbs beef tips or beef roast, cut into small cubes
1 bottle Moore's Original Marinade, enough to cover beef
2 cans Cream of Mushroom soup
1 to 1 1/2 cups of your favorite Merlot
package of chopped mushrooms, optional
white rice or mashed potatoes
Cover beef completely with Moore's Original Marinade and marinate at least overnight in fridge, turning several times
In large slow cooker, combine marinated beef cubes (discarding marinade) with 2 cans Cream of Mushroom soup and Merlot.
Cook in slow cooker on high for 4 hours or low for 8 hours
serve with white rice or mashed potatoes
Don't forget to spoon over ample amounts of the gravy!