Moore’s Filet Mignon with Mushrooms and Onions
2 cups + 1 tsp. Moore’s Original Marinade
2 tbsp. butter
1 tsp. garlic, minced
1 white onion, sliced
½ lb. mushrooms, sliced
6 – 8oz. Filet Mignon
3 tbsp. olive oil
Salt and pepper to taste
Marinate filets in two cups of Moore’s Original Marinade for 30 minutes or more.
Preheat oven to 425 degrees.
While steaks are marinating, in sauté pan over medium heat, add butter and let melt.
Add onion, mushrooms, garlic and one teaspoon of Moore’s Original Marinade and cook for about 10 minutes or until soft and starting to brown. Put in bowl and set aside.
Season the filets with salt and pepper on both sides.
In large oven-proof sauté pan, not a non-stick, add one tablespoon of olive oil over medium-high heat. When the pan is hot, add 2 of the filets and sear for two minutes on each side.
Once seared, immediately place sauté pan with filets in preheated oven. Cook for 5-7 minutes depending on desired doneness.
Transfer filets to a clean plate and set aside.
Repeat steps 6 -8 with remaining filets.
Serve filets topped with mushroom and onion mixture.