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Grilled Beef Skewers

Ingredients

  • ¾ cup Moore's Original Marinade
  • 3 tbsp scallions minced
  • 1 tbsp garlic minced
  • 1 lb beek flank or sirloin steak, cut in strips or cubes
  • 1-½ tbsp lemon juice
  • 16 skewers

Instructions

  1. Thread beef onto skewers, allowing 1-2 ribbons or 4-5 cubes of beef per skewer.
  2. In a small bowl, combine Moore's Marinade, scallions, lemon juice, lemon peel, and garlic.
  3. Brush skewered meat generously with sauce mixture.
  4. Grill 2-3 minutes on each side.