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Crockpot Beef and Vegetable Soup

The perfect marriage of beef and veggies.
  • Servings: Makes 4-6 Servings
  • Prep: 15 Minutes
  • Cook: 8 Hours
  • Ready In: 8 Hours and 15 Minutes
  • Skill Level: Moderate
  • Course: Main Dishes
  • Cuisine: Beef Recipes

Ingredients

  • 1 lb Ground Beef
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 3 stalks celery, diced
  • 1 bell pepper, diced
  • 1 (28 oz) can Italian stewed tomatoes, drained
  • 1 (15 oz) can mixed vegetables, drained
  • 2 quarts beef broth
  • ¼ cup Moore's Original Marinade
  • 1 tsp paprika
  • salt and pepper to taste
  • 6 oz of Cavatappi or Fusilli pasta (optional)

Instructions

  1. Begin to brown ground beef in skillet over medium heat
  2. When partially browned, add onions, celery, and bell pepper. Cook until vegetables are soft and meat is brown
  3. Add garlic and cook for 30 seconds (be careful not to burn or overcook)
  4. Drain
  5. Pour meat mixture into crockpot
  6. Mix all other ingredients (not pasta) in the crockpot
  7. Cook on low for 8 hours

Optional:
  1. During the last 15 minutes of cooking add the pasta to the crockpot, stir to combine, and cook for remaining 15 minutes.