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Buffalo Blue Cheese Burger

This recipe is courtesy of our friends at Dixie Chik Cooks

Ingredients


  • Burgers:
  • 1 lb. ground round
  • 2 tbsp Worcestershire sauce
  • 2 oz. crumbled blue cheese (I used Stilton)
  • Salt and Pepper
  • 4 Brioche buns, split in half
  • 1 ripe tomato, sliced
  • Moore's Buffalo sauce 
  •  
  • Slaw:
  • 1 bag angel hair cabbage
  • 1 1/2 cups mayo
  • 2 jalapenos, diced (or maybe 1 depending on how big and how much heat you like)
  • 1/3 cup tomato, finely diced
  • 1/4 cup yellow onion, diced
  • Salt and pepper to taste
 

Instructions

  • Combine the ground round, Worcestershire sauce and blue cheese, salt and pepper.
  • Grill burgers until done.
  • Make slaw by mixing all ingredients; salt and pepper.
  • To assemble burger, add a tomato slice to bottom bun, followed by blue cheese crumbles, burger, slaw and drizzle with buffalo sauce.