Bloody Mary Steak
This unique recipes comes to us courtesy of one of our Moore's fans--Gloria Empson- Servings: Makes 6-8 Servings
- Prep: 5 Minutes
- Cook: 8 Hours
- Skill Level: Beginner
- Course: Main Dishes
- Cuisine: Beef Recipes
Ingredients
6 Ribeye Steaks (can use any cut of meat your family prefers)
1 small bottle of V8 or tomato juice
2 cups Moore's Original Marinade
1/4 cup worcestershire sauce
1 onion, sliced
Juice of 1 lime
3 garlic cloves
5 tsp. hot sauce
3 Tbsp. greek seasoning
2 Tbsp. garlic salt
1 Tbsp. salt
1 Tbsp. pepper
Chopped Celery, optional
1 small bottle of V8 or tomato juice
2 cups Moore's Original Marinade
1/4 cup worcestershire sauce
1 onion, sliced
Juice of 1 lime
3 garlic cloves
5 tsp. hot sauce
3 Tbsp. greek seasoning
2 Tbsp. garlic salt
1 Tbsp. salt
1 Tbsp. pepper
Chopped Celery, optional
Instructions
Place steaks in a crockpot. Mix all other ingredients together and pour over steaks. Cook for 8 hours on low. Remove steak and drizzle with cooked juices before serving.