Ancho Chile Rubbed Marinated Strip Steak
- Servings: Makes 4
- Marinate Time: 30 minutes
- Prep: 2 hours
- Cook: 10 minutes
- Ready In: 2 hours 40 minutes
- Skill Level: Moderate
- Course: Main Dishes
- Cuisine: Beef Recipes
Ingredients
Instructions
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Apply rub to steaks.
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Cover and refrigerate 2 hours.
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Then take out and coat with Moore's Marinade, be sure to reserve about ¼ cup for later
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Cover and refrigerate for 30 minutes.
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Sprinkle steaks with olive oil and grill four minutes on each side or until you reach preferred doneness.
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Heat reserved marinade and chile mixture and pour over steaks when done.
