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Valentine’s Day Dinner Menu: Moore’s Perfect T-Bone Plus Homemade Chocolate Cobbler

Valentine’s Day Dinner Menu: Moore’s Perfect T-Bone Plus Homemade Chocolate Cobbler There’s nothing better on Valentine’s Day than having the perfect meal with the perfect date.

While going out to dinner is an option, try putting #mooresizzle in your night by preparing a meal at home.

On nights like Valentine’s, it’s often a much better idea to stay in, cook a delicious dinner and spend some time relaxing with the one you love. And any girl can appreciate a Southern gentleman that takes the time to cook her dinner.

Since we’ve gotten the menu taken care of, your only job is to get the candles lit, the rose petals spread, and the chocolate and flowers hidden to surprise your sweetheart with later.

Check out the simple, yet incredibly delicious Valentine’s dinner menu below for you and yours.

Moore’s Perfect T-Bone
Ingredients
1 cup Moore's Original Marinade
4 14-oz T-Bone steaks
2 tsp crushed red pepper
½ cup melted butter
 
Instructions
  1. Combine all ingredients together except for the steaks
  2. Pour marinade over steaks and marinate for 30 minutes
  3. Grill steaks on a hot grill as desired
 
Green Bean and Potato Salad
Ingredients
1 ½ lbs. Red Potatoes
¾ lb. fresh green beans, trimmed and snapped
¼ cup fresh basil
1 small red onion, chopped
¼ cup balsamic vinegar
2 T. Dijon Mustard
2 T. fresh lemon juice
1 clove garlic, minced
1 tsp. Moore's Original Marinade
½ cup olive oil
salt and pepper to taste
 
Instructions
  1. Place potatoes in a large pot and fill with water, covering potatoes completely. Bring to a boil, cover, and cook for about 15 minutes, or until potatoes are tender.
  2. After the first 10 minutes, throw in the green beans to steam.
  3. Drain and cool the vegetable mix.
  4. Cut potatoes into quarters.
  5. In a large bowl toss potatoes, green beans, fresh basil, red onions, salt and pepper. Set aside.
  6. In a medium bowl, whisk together the balsamic vinegar, mustard, lemon juice, garlic, Moore's Marinade, and olive oil. Pour over potato mixture and stir to coat.
 
Chocolate Cobbler from South Your Mouth
Ingredients
Base
¾ cup sugar
1 cup flour
1/3 cup cocoa powder
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
1/3 cup butter, melted
 
Topping
¾ cup sugar
¼ cup brown sugar
¼ cup cocoa powder
Pinch of salt
1 ¼ cups of boiling water
1 teaspoon vanilla extract
 
Get the full recipe from South Your Mouth here!