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The Best Ballpark Eats

The Best Ballpark Eats
“Take me out to the ballgame. Take me out with the crowd. Buy me some peanuts and Cracker Jacks…”
 
We’ve all sung along to this traditional lyric, which makes it pretty clear that snacks are a beloved part of baseball season. Whether your concession stand go-to is a hot dog, soft pretzel or nachos, use these home-run recipes to make your favorite ballpark eats at home. 
 
Moore’s Honey Mustard Hot Dogs can be cooked on the stove, on the grill or over a campfire. Once cooked, dress them up with your favorite toppings, such as ketchup, onions, sauerkraut or chili! Moore’s NEW Spicy Mustard Hot Sauce pairs well with these, too! 
 
Ingredients: 
1 pack of hotdogs
1 pack of hot dog buns
1 bottle of regular yellow mustard
1 bottle of Moore's Honey BBQ Sauce
 
Instructions: 
  1. Place uncooked hotdogs on a stick.
  2. Heat over fire until hotdog is fully cooked.
  3. Mix equal portions of yellow mustard and Moore's Honey BBQ Sauce in a bowl, for more kick use more.
  4. Moore's Honey BBQ Sauce than mustard.
  5. Put hotdogs in buns and add honey mustard mixture.
If nachos are your thing, put the slow-cooker to work and try these Buffalo Chicken Nachos for a satisfying summer snack. 
 
Ingredients: 
1lb chicken cutlets
1/2 cup Moore’s Creamy Ranch Buffalo Wing Sauce
2oz Cream Cheese
Bagged Salad
Tortilla Chips
1/2 cup Cherry Tomatoes sliced
1/2 cup Cheddar cheese shredded
 
Instructions:
  1. Mix chicken, wing sauce, and cream cheese in a slow cooker. Cook on high for 3 hours.
  2. Remove chicken from slow cooker, and shred. Return to slow cooker while you prepare the rest of the salad.
  3. Layer tortilla chips and bagged salad in individual dishes.
  4. Top with shredded chicken, tomatoes and shredded cheese.
Last, but not least, serve soft pretzels with this Hot Cheese Mustard Dipping sauce for a salty, spicy and savory snack! 
 
Instructions: 
2 Tbsp. butter
2 1/2 Tbsp. all-purpose flour
1 cup to 1 1/4 cups milk
2 Tbsp. Spicy Mustard Hot Sauce
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1 1/2 cups shredded sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 tsp. salt
1/4 tsp. pepper
Soft pretzels
 
Check out the how-to video below!