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Simple Spring Sandwiches

Simple Spring Sandwiches
A good sandwich is hard to pass up. Not only are the ingredient options and pairings endless, but sandwiches are also a very versatile food staple. You can serve them for breakfast, lunch, snack time and dinner! Plus, sandwiches are ideal for entertaining—they’re easy to make, satisfying and serve as easy-to-pick-up finger foods. 
 
Whether you’re hosting a shower or tea, planning a Master’s viewing party, packing for a picnic or preparing lunch, these scrumptious sandwich recipes are sure to please:
 
Ingredients:
6 hard-boiled eggs, roughly chopped
1 Tbsp. onion, finely diced
1 Tbsp. celery, finely diced
2-3 Tbsp. mayo
1 tsp. yellow mustard
1 tsp. Moore's Original Marinade
Flaky Croissants, sliced (or sliced bread of your choice)
 
Instructions:
  1. In a mixing bowl, combine eggs, onion, celery, mayo, mustard and Moore's Original Marinade.  
  2. Salt and pepper to taste.
  3. Chill until ready to serve.
  4. Spread mixture on a flaky croissant (or bread of your choice)
  5. Enjoy!
 
Ingredients: 
2 cups finely chopped grilled chicken breast
1 stalk diced celery
1/2 cup Moore’s Zesty Garden Herb Marinade
1/2 cup mayo
Crusty Sandwich Rolls
 
Instructions: Mix well. Serve on crusty sandwich roll!
 
Ingredients:
2 cups Sharp Cheddar Cheese, shredded
2 cups Colby Cheese, shredded
2 jars diced Pimento Peppers, drained
1 cup mayonnaise
½ tsp Garlic Powder
Salt and Pepper to taste
2 tbsp. Moore’s Buffalo Wing Sauce
8 pats of butter
8 Slices Bread
Bacon, if desired
 
Instructions:
  1. Mix all ingredients together, except butter and bread.
  2. Spread Pimento Cheese mixture in between two bread slices. Top mixture with cooked bacon if desired.
  3. Heat pan on medium and put a slice of butter in pan. Let melt.
  4. Once butter is melted, put sandwich in pan and cook for 2-3 minutes until brown and crispy. Take sandwich out of the pan and place another slice of butter in pan. Once butter is melted, place sandwich back in pan to grill the other side for another 2-3 minutes until brown and crispy. 
  5. Remove from grill and serve!