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Sautéed Mushrooms and Potato Salad for Your Oktoberfest

Sautéed Mushrooms and Potato Salad for Your Oktoberfest Did you know that at last year’s Oktoberfest in Germany, 950 identity cards, 570 wallets, 300 pairs of eye glasses, 400 keys, 480 cell phones, 2 wedding rings and 2 license plates were among the lists of the items lost at the festival, according to the official Oktoberfest website?

Since things can obviously get a little out of hand at festivals such as these, might we suggest throwing your own Oktoberfest party at home?

Good beer and great food is really all you need to set the mood! And we have some great recipe suggestions for you below!

Moore’s Sautéed Mushrooms
Ingredients:
    3 tbsp. Moore's Original Marinade
    ¼ tsp black pepper
    ½ cup water
    8 oz. fresh mushrooms
    ¼ cup fresh diced onion
    1 tsp butter
 
Instructions:
    Mix ingredients and cook on medium heat for 8 to 10 minutes.
 
Moore’s Potato Salad
Ingredients:
    1/2 cup Moore's Original Marinade
    4-6 whole potatoes
    1 cup mayonnaise
    3 tbsp. Dijon Mustard
    2 cups Cheddar Cheese
    ½ cup chopped onions
    Chives for garnish
    Salt and pepper to taste
    Foil
 
Instructions:
  1. Preheat oven to 375 degrees
  2. Clean potatoes and cut into cubes
  3. Create a pouch for the potatoes with the foil
  4. Place potatoes in pouch and pour Moore’s Original Marinade on top of potatoes
  5. Place potatoes in the oven for 30-60 minutes or until soft (timing varies depending on amount of potatoes)
  6. Once soft, let potatoes cool off for about 15 minutes before placing them in the refrigerator
  7. After potatoes are chilled, mix in mayonnaise, Dijon Mustard, Cheddar Cheese, onions, chives, and salt and pepper to taste
 
Make sure your guest save room for this dessert from FoodRepublic.com!
 
Fried Apple Pie
Ingredients:
For the apple pie:
1 cup butter
1/4 cup all-purpose flour
1 cup apple cider
1 1/4 cups sugar
3/4 cup light brown sugar
2 teaspoons ground cinnamon
2 teaspoons salt
1/2 cup Jack Daniel's Tennessee Whiskey
24 granny smith apples, peeled, cored and cubed
Brick dough sheets
Oil, for deep-frying
 
Directions:
  1. In a pot, melt butter over medium heat. Once butter is melted, add all-purpose flour and while stirring add cider.
  2. Once mixture starts to thicken, add all your sugars, cinnamon, salt and bring to a boil. Once mix comes to a boil, add Jack Daniels and then add the apples.
  3. Cook until apples are tender and then let it cool.
  4. Once cooled, wrap your apple mix with brick dough using an egg wash as a seal. Fry at 350°F until golden-brown.
 
If you want to go the extra yard and make their graham cracker ice cream to go on top, visit their website here!