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Recipe Rivalry: Buffalo Sauce Wings vs. Original Marinade Wings

Recipe Rivalry: Buffalo Sauce Wings vs. Original Marinade Wings Last weekend, one of college football’s biggest rivalries, Florida vs. Georgia, went down! And in celebration of competition we wanted to start a rivalry of our own: Moore’s Buffalo Wings vs. Moore’s Original Marinade Wings.

Only YOU can decide who the winner will be! So be sure to let us know who you think takes home the win for this wing rivalry!

Moore’s Buffalo Wings
1 cup Moore's Buffalo Wing Sauce
1 cup Italian Salad Dressing
1 pound frozen chicken wings, thawed
  1. Put Moore’s Buffalo Wing Sauce and Italian Salad Dressing into a saucepan and bring to a boil for one minute.
  2. Pour marinade over meat. Refrigerate for at least 30 minutes. Grill wings until cooked throughout.
Moore’s Original Wing-Tastic Wings
Wing Marinade
½ cup hot sauce
½ cup lemon juice
¼ cup diced garlic
½ cup Moore's Original Marinade
¼ cup zesty Italian dressing
¼ cup vegetable oil
2 tsp kosher salt
1 tsp black pepper
2 T. Worcestershire sauce
Wing Sauce
1 stick butter
½ cup hot sauce
  1. Combine all ingredients of Wing Marinade and marinate chicken wings for as long as possible (up to 2 days.)
  2. Grill over med-high heat with a touch of cherry smoke.
  3. Approximately 3 minutes before done, baste the wings with Wing Sauce.
  4. Continue to grill until done.