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Perfect Recipes for Your Summer Campout

Perfect Recipes for Your Summer Campout
 
Tent? Check. Sleeping bag? Check. Flashlight? Check. Kitchen gear? Check. We could continue with this camping packing list, but we know campfire-friendly food is an essential part of the experience. After a day of fun in the great outdoors, there’s nothing better than enjoying a tasty meal by the fire. From roasted hotdogs to baked potatoes, these easy open-fire recipes will turn your summer camping trip into a culinary adventure. Don’t forget the S’mores! 
 
Ingredients: 
1 pack of hotdogs
1 pack of hot dog buns
1 bottle of regular yellow mustard
1 bottle of Moore's Honey BBQ Sauce
 
Campfire-Honey-Mustard-Hot-Dogs-Facebook.jpg
Instructions:  
  1. Place uncooked hotdogs on a stick.
  2. Heat over fire until hotdog is fully cooked.
  3. Mix equal portions of yellow mustard and Moore's Honey BBQ Sauce in a bowl, for more kick use more Moore's Honey BBQ Sauce than mustard.
  4. Put hotdogs in buns and add honey mustard mixture.
 
Ingredients: Best-Ever-BBQ-Baked-Beans-Facebook.jpg
1/2 lb sausage crumbled and cooked
1/2 large onion, chopped
1 tablespoon butter
1 tablespoon olive oil (or other vegetable oil)
1 31-oz can of pork and beans
1/2 cup Moore's Honey BBQ Wing Sauce
1/4 cup catsup
1/2 tablespoon yellow mustard
1/2 tablespoon Worcestershire sauce
1/2 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon cayenne pepper, optional
1/2 cup dark brown sugar
 
Instructions: 
  1. Combine all ingredients in a container with a tight lid.
  2. Cook on a stove top until boiling hot.
  3. Or cook in a fire-safe baking dish on an open campfire!
 
Ingredients: 
1-2 Cups Moore's Original Marinade
2-4 whole potatoes
Butter to taste
A full roll of aluminum foil
 
Instructions: 
  1. Clean potatoes and poke repeatedly with a fork on all sides.
  2. Create pouches with the foil by tearing it into sheets, folding the sheets in half, and folding over two sides about an inch.
  3. Place potatoes in pouches.
  4. Pour 3 tbsp. of Moore's Original Marinade over potatoes, marinade will leak out the sides of the pouches.
  5. Fold over the top of the pouch.
  6. Wrap pouches in a second layer of foil and wipe away excess liquid, you want them dry before you put them in the fire.
  7. Bury pouches and potatoes in the hot coals of the fire.
  8. Cook for 30-60 Minutes or until soft.
  9. Add butter to taste and ENJOY!