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recipes recipes

Pasta Pantry Pull

Pasta Pantry Pull Pasta is one of the most versatile foods — you've got white sauce and red sauce, butter sauce and meat sauce... the options are endless. But when it comes to cooking at home, the options start to dwindle. And sometimes ramen or mac n cheese just won't cut it. It's time to get a little more culinary when it comes to preparing noodles.

Spicy Chicken Cacio e Pepe
A simple pasta dish with a kick of harissa.
What you'll need:
1 lb chicken breast (fresh or frozen)
1/2 cup Moore's Original Marinade
2 tsp Harissa Hot Sauce
12 oz pasta
6 Tbsp unsalted butter, cubed
2 tsp freshly cracked black pepper
2 cups finely grated parmesan cheese

Moore's Original Carbonara
A creamy and buttery pasta garnished with bacon, peas and parmesan.
What you'll need:
8 pieces of bacon, diced
1 cup Moore's Original Marinade
12 oz pasta, any kind
1/2 cup peas (fresh, canned or frozen)
1/2 medium onion, diced
1 tsp garlic, minced
3 eggs
3/4 cup parmesan, grated
3/4 cup heavy cream
salt and pepper to taste

Habanero Pasta Pomodoro
A thick, juicy red sauce pasta with the perfect amount of heat.
What you'll need:
1 Tbso olive oul
1/2 tsp garlic, minced
1/4 tsp sea salt
freshly ground black pepper
14 oz can chopped tomatoes
1 tsp balsamic vinegar
2 tsp Moore's Habanero Hot Sauce
pinch of oregano
pinch of red pepper flakes
1/2 Tbsp tomato paste
1/4 cup water
10 oz pasta
2 14 oz cans cherry tomatoes, drained
2 Tbsp thyme
6 cups spinach
1/4 cup basil

Spaghetti and Baked Turkey Meatballs
A healthier take on a classic kid friendly pasta.
What you'll need:
1/3 cup parmesan, grated
1/3 cup bread crumbs or Ritz crackers, crushed
1 1/2 Tbsp basil
1 1/2 Tbsp parsley
1 tsp salt
1/2 tsp garlic powder
1/2 tsp oregano
1/4 tsp red pepper flakes
1 lb lean ground turkey
1 egg
1 1/2 Tbsp olive oil
1 Tbsp Moore's Original Marinade
1 lb spaghetti pasta
marinara sauce of your choice